Syrup making

In the syrup factory, delicious beet syrup is made. To make beet syrup one needs sugar beets and apples, approximately in the ratio 90%/10%. Beets and apples are ground into pulp. The pulp is boiled for 4 hours. The warm mass is then squeezed out. The juice is filtered and then thickened by boiling it, this takes many hours. Then the syrup is ready and put in jars.